Located in the heart of Burgundy, this family estate is renowned for its ancestral know-how and exceptional wines, expressing all the richness and complexity of Burgundy's terroirs. During this unique evening, meet the winemaker in person and let yourself be guided through a food and wine pairing menu, expertly crafted by our sommelier and kitchen chefs, Guillaume Sicsic and Romain Van Thienen. An unmissable experience for wine and gastronomy enthusiasts.

For this new season of Dîners de Vignerons, the iconic Domaine Chapoutier will be opening the ball...

Meet the winemaker and enjoy an exceptional wine and food pairing dinner, under the aegis of Head Sommelier and Head Chef Guillaume Sicsic and Romain Van Thienen.

For the next Dîner de Vigneron, Drouant welcomes Domaine Beaucastel, the flagship of southern Rhône wines. In the presence of the winemaker, discover an exceptional selection of vintages, enhanced by a menu devised by our talented sommelier and head chefs, Guillaume Sicsic and Romain Van Thienen. An exceptional evening in which refined flavours blend perfectly with the prestigious Beaucastel wines.

For the next Dîner de Vigneron, Drouant is delighted to welcome Domaine Belargus, an explorer of Anjou Noir in all its micro-climates, with Chenin as its sole instrument.

In the presence of the winemaker, the evening will be devoted to discovering the estate's wines, in harmony with a unique menu devised by our talented sommelier and head chefs, Guillaume Sicsic and Romain Van Thienen.

For this edition of the Dîner de Vigneron, Drouant is honoured to welcome Domaine Vincent Pinard, a leading name in Sancerre wines.

In the presence of the winemaker, the evening will be devoted to discovering the refined flavours of the Domaine's wines, in harmony with a unique menu devised by our prestigious sommelier and head chefs, Guillaume Sicsic and Romain Van Thienen.

For this new winemaker's dinner, Drouant is delighted to welcome two exceptional Domaines: Larmandier-Bernier for the excellence of its Champagne and Albert Mann for the refinement of its Riesling.

In the presence of the winemakers, the estates will be honoured with a food and wine pairing menu, subtly orchestrated by our Head Sommelier Guillaume Sicsic and our Executive Chef Romain Van Thienen.