en
English
Français
A la carte
Menu Saint-Valentin
Breakfast
Carte des vins
Carte des Cocktails
en
+33 1 42 65 15 16
Gift Box
Book Now
Team
James NEY
MANAGING DIRECTOR
Romain Van Thienen
EXECUTIVE CHEF
Anthony Robert
DEPUTY GENERAL MANAGER
Guillaume Sicsic
HEAD SOMMELIER
Marc-Aurèle Fix
Pastry Chef
Issame Safoui
Deputy Chef
Lola Gutierrez
HEAD HOSTESS
Anna Santoro
SALES MANAGER
Pauline Yamada
SALES MANAGER
48.8686426
2.3322495
14
48.8686426
2.3322495
15
0
hotel
Drouant
16-18 place Gaillon 75002 Paris
Tel: +33 1 42 65 15 16
Home
Restaurant
The Restaurant
History
Team
Menus & À la carte
À la carte
Semainier
Weekend lunches & Brunch
Breakfast Menu
At Any Time
Wine List
Wine Book
Rhône Valley wine list
Gallery
Photos
Virtual tour
Private Dining Rooms
Private Dining Rooms
Menu Proposals
Private Events
Literary Awards
The Prix Goncourt
The Prix Renaudot
Events
Le Cercle
Winegrower dinners
News
Gift Boxes
Practical Informations
Contact
Location
Career
Press
Home
Restaurant
The Restaurant
History
Team
Menus & À la carte
À la carte
Semainier
Weekend lunches & Brunch
Breakfast Menu
At Any Time
Wine List
Wine Book
Rhône Valley wine list
Gallery
Photos
Virtual tour
Private Dining Rooms
Private Dining Rooms
Menu Proposals
Private Events
Literary Awards
The Prix Goncourt
The Prix Renaudot
Events
Le Cercle
Winegrower dinners
News
Gift Boxes
Practical Informations
Contact
Location
Career
Press