en
English
Français
A la carte
Menu Saint-Valentin
Brunch
Breakfast
Carte des vins
Carte des Cocktails
en
+33 1 42 65 15 16
Gift Box
Book Now
Team
James NEY
MANAGING DIRECTOR
Romain Van Thienen
EXECUTIVE CHEF
Anthony Robert
DEPUTY GENERAL MANAGER
Emmanuel Rosier
HEAD SOMMELIER
Lola Gutierrez
HEAD HOSTESS
Anna Santoro
SALES MANAGER
Anna Santoro
SALES MANAGER
Home
Restaurant
The Restaurant
History
Team
Menus & À la carte
À la carte
Semainier
Menu Gaillon
Weekend lunches
Brunch
Carte des vins
Cocktail Menu
Menu petit-déjeuner
Gallery
Photos
Virtual tour
Private Dining Rooms
Private Dining Rooms
Menu Proposals
Private Events
Literary Awards
The Prix Goncourt
The Prix Renaudot
Events
Le Cercle
Winegrower dinners
News
Practical Informations
Contact
Location
Gift Box
Career
Press
Home
Restaurant
The Restaurant
History
Team
Menus & À la carte
À la carte
Semainier
Menu Gaillon
Weekend lunches
Brunch
Carte des vins
Cocktail Menu
Menu petit-déjeuner
Gallery
Photos
Virtual tour
Private Dining Rooms
Private Dining Rooms
Menu Proposals
Private Events
Literary Awards
The Prix Goncourt
The Prix Renaudot
Events
Le Cercle
Winegrower dinners
News
Practical Informations
Contact
Location
Gift Box
Career
Press
