OUR MENUS
OUR MENUS
In the heart of Paris, on the peaceful Place Gaillon, Drouant celebrates contemporary French cuisine, inspired by its history and driven by seasonal produce. True to its gastronomic and cultural heritage, the Maison offers a selection of menus designed as true experiences, from breakfast to dinner.
Seasonal cuisine, balancing tradition and modernity
Seasonal cuisine, balancing tradition and modernity
Each menu reflects a genuine and meticulous approach to gastronomy: fresh produce, revisited iconic recipes, and expertly crafted creativity. Under the guidance of Chef Romain Van Thienen, classic French dishes are paired with contemporary creations, striking a subtle balance between tradition and innovation.
From vol-au-vents to more contemporary creations, including iconic signatures like Proust's famous madeleine, each dish tells a story of transmitted and reinterpreted expertise.