Chef travaillant les champignons en cuisine au restaurant DrouantChef travaillant les champignons en cuisine au restaurant Drouant - version mobile

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Experience the emotion, share your passion.

Chef en train de préparer un plat au restaurant Drouant

A human adventure
dedicated to gastronomy

Behind every dish, every gesture in the dining room, and every sommelier's recommendation, there are first and foremost men and women driven by a shared passion: that of fine gastronomy and hospitality.

At Drouant, an iconic Parisian establishment, history has been written for over a century, blending gastronomy, culture, and heritage. An essential meeting place for French literary life, Drouant embodies a living tradition where demanding service meets elegant execution.

Joining Drouant means becoming part of an establishment where excellence is built daily, fostered by a demanding yet supportive team spirit. It's an opportunity to participate in a collective adventure rooted in its time, where every talent contributes to showcasing unique expertise and delivering memorable experiences.

Here, our passion for the craft is reflected in our respect for products, seasons, and guests.

Stand de présentation du restaurant Drouant

KEY FIGURES

1880
Creation
Since 1880, Drouant has embodied Parisian excellence and the art of hospitality, at the heart of French gastronomic history.
72
Employees
72 talents work every day in the dining room, in the kitchen, and in support services to deliver an exceptional experience.
33
Average age
A young, passionate and committed team that combines expertise, high standards, and creativity every day.
13
Nationalities
13 nationalities make up our teams, enriching each service with a diversity of backgrounds, cultures, and perspectives.

Our team has talent

Présentation d’un plat signature Drouant

Marie Deswimes

Hall Manager

Détail d’un plat du restaurant Drouant

Shady Nozarian

Assistant Head Sommelier

Portrait du chef du restaurant Drouant en cuisine

Romain Van Thienen

Executive Chef

Portrait d'Issame Safoui, chef adjoint du restaurant Drouant - © Arbès Food

Issame Safoui

Deputy Chef

Our Human Resources Teams

Our recruitment process involves two stages: an initial interview with our HR team, followed by a meeting with the operational manager of the House.

Emilie d’Orval

Human Resources Director

Séverine Thomas

Human Resources Officer

Caroline Jameux

Human Resources Assistant