



A human adventure dedicated to gastronomy
Behind every dish, every gesture in the dining room, and every sommelier's recommendation, there are first and foremost men and women driven by a shared passion: that of fine gastronomy and hospitality.
At Drouant, an iconic Parisian establishment, history has been written for over a century, blending gastronomy, culture, and heritage. An essential meeting place for French literary life, Drouant embodies a living tradition where demanding service meets elegant execution.
Joining Drouant means becoming part of an establishment where excellence is built daily, fostered by a demanding yet supportive team spirit. It's an opportunity to participate in a collective adventure rooted in its time, where every talent contributes to showcasing unique expertise and delivering memorable experiences.
Here, our passion for the craft is reflected in our respect for products, seasons, and guests.

KEY FIGURES
KEY FIGURES

Our Human Resources Teams
Our Human Resources Teams
Our recruitment process involves two stages: an initial interview with our HR team, followed by a meeting with the operational manager of the House.

Emilie d’Orval
Human Resources Director

Séverine Thomas
Human Resources Officer

Caroline Jameux
Human Resources Assistant




%20Arb%C3%A8s%20Food.jpg)