Since 2018, Émile Cotte is the chef of Drouant restaurant, and offers a menu designed around seasonal products.
For Easter, our Chef Emile Cotte proposes you a special 3-course menu with seasonal products and chocolate!
From the 7th of November, price-giving day, our Chef Emile Cotte invites you to enjoy the unique courses served to the Jurys of the Goncourt and Renaudot prices. The menu is available until the end of November.
A festive gastronomy has rendez-vous at Drouant on the 7th of November. For the event, our chef Emile Cotte has prepared a special menu for the academicians which will be available to all the guests of the restaurant.
The Drouant’s team invites you and your guests to the unique experience of private gathering in our private dining.
