From the 7th of November, price-giving day, our Chef Emile Cotte invites you to enjoy the unique courses served to the Jurys of the Goncourt and Renaudot prices.
The menu is available until the end of November.
A festive gastronomy has rendez-vous at Drouant on the 7th of November. For the event, our chef Emile Cotte has prepared a special menu for the academicians which will be available to all the guests of the restaurant.
The restaurant welcomes all lovers of gastronomy in a cozy and refined atmosphere and offers various private upstairs rooms for your special events or business meetings.