Restaurant Drouant
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Restaurant Drouant
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The Restaurant

This historic Parisian restaurant, founded in 1880, has hosted the famous literary awards, Goncourt & Renaudot, since 1914.

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Drouant Restaurant

Since 2018, Émile Cotte is the chef of Drouant restaurant, and offers a menu designed around seasonal products.

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Private Dining

The Drouant’s team invites you and your guests to the unique experience of private gathering in our private dining.

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The restaurant welcomes all lovers of gastronomy in a cozy and refined atmosphere and offers various private upstairs rooms for your special events or business meetings.

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Colette

1 to 3 guests – 6m² Enjoy the unique intimacy of this private dining.