Since 2018, Émile Cotte is the chef of Drouant restaurant, and offers a menu designed around seasonal products.
From the 7th of November, price-giving day, our Chef Emile Cotte invites you to enjoy the unique courses served to the Jury of the Goncourt and Renaudot price. The menu is available until the end of November.
A festive gastronomy has rendez-vous at Drouant on the 7th of November. For the event, our chef Emile Cotte has prepared a special menu for the academicians which will be available to all the guests of the restaurant.
The Drouant’s team invites you and your guests to the unique experience of private gathering in our private dining.
