Historic Parisian Restaurant
This historic Parisian restaurant, founded in 1880, has hosted the famous literary awards, Goncourt & Renaudot, since 1914. Since 2018, Émile Cotte is the chef of Drouant restaurant, and offers a menu designed around seasonal products. The restaurant welcomes all lovers of gastronomy in a cozy and refined atmosphere, and offers various private upstairs rooms for your special events or business meetings.
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