MONDAY — Pork chop

32€

potato mousseline

TUESDAY — Veal Cordon Bleu

38€

Comté 24 months, spinach shoots

WEDNESDAY — Confit salmon

28€

fresh pasta

THURSDAY — Duck breast

32€

new potatoes

FRIDAY — Roasted monkfish

34€

in the Grenoble style

SATURDAY

40€

Weekend lunches

SUNDAY

40€

Weekend lunches