leek green oil, nori seaweed
Virgin Mary jelly, basil oil
Pistachio oil vinaigrette with fresh apricots, shallots and basil
Isigny cream, candied lemon, blinis
citrus zest, langoustine consommé, wood sorrel
Starter served at the 2025 Goncourt Prize ceremony
toasted bread, chutney
with three meats, chutney