Master cheesemaker and affineur, a family tradition since 1946, producing seasonal cheeses matured in cellars in Montmartre

madagascar vanilla, raspberries, basil ice cream

gariguette strawberries, vanilla cream

chocolate sorbet, chocolate sauce

vanilla ice cream, chocolate sauce

candied lemon

Madagascar vanilla, caramel sauce

gelée au poivre de Timut 

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to share, to enjoy on site or to take away