A Parisian restaurant where contemporary cuisine is expressed with elegance and character. In the heart of Paris, on the peaceful Place Gaillon, Drouant restaurant stands as a unique place where culture comes to life.
A Parisian restaurant where contemporary cuisine is expressed with elegance and character. In the heart of Paris, on the peaceful Place Gaillon, Drouant restaurant stands as a unique place where culture comes to life.
A gourmet restaurant in the heart of the 2nd arrondissement
Découvrez la formidable histoire de la Maison
A gourmet restaurant in the heart of the 2nd arrondissement
A gourmet restaurant in the heart of the 2nd arrondissement
Découvrez la formidable histoire de la Maison
Découvrez la formidable histoire de la Maison
Shaped by its journey through the ages, Drouant restaurant bears witness to a rich cultural heritage, harmoniously embracing the vibrancy of each era. Always contemporary, while fervently celebrating its past, it strikes a subtle balance between tradition and modernity, in an intimate setting, just steps from the Opéra. More than just an institution, it's a place to gather, share, celebrate, and savor life, where every moment is elevated. It makes every moment unforgettable, for lovers of French gastronomy and those discovering Drouant for the first time alike.
ROMAIN VAN THIENEN
A passionate and inspiring chef
ROMAIN VAN THIENEN
ROMAIN VAN THIENEN
A passionate and inspiring chef
A passionate and inspiring chef
Guided by three centuries of history, this fervent advocate of short supply chains creates seasonal French cuisine, enhanced with delicate touches, edible flowers, and botanical notes, bringing freshness and lightness. The menu reinterprets the great classics of French gastronomy, recognized by the Michelin Guide, blending history with current trends to delight discerning gourmets.
Joyful and spontaneous, Romain Van Thienen radiates a contagious good humor and an enthusiasm that inspires his team. Approachable, he generously shares his knowledge, his vision of ingredients and cooking techniques, with genuine humility.
Our Menus
Our Menus
Drouant's cuisine is showcased through seasonal menus, featuring carefully selected products and a contemporary approach to gastronomy.
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THE CELLAR
The temple of wines
from the Rhône to Paris
THE CELLAR
The temple of wines
from the Rhône to Paris
Drouant has a deep-rooted love for wine regions:
- 400 winemakers
- 2,000 references
- A selection of over 30 wines by the
glass
The selection heavily features wines from the Rhône Valley. Of the 2,000 references, nearly 1,000 are Rhône wines.
NEWS
NEWS
